Homemade Banitsa - Bulgarian Pastry

Ingredients:


For the dough:
1 kg flour
salt
100g sunflower oil

For the filling:
400g white brined feta cheese
4 eggs
500g yogurt
1/2 teaspoon baking soda
100g butter




How to prepare:


Use the flour, salt, sunflower oil and 3/2 cupfuls of water to make a hard dough which is divided into first-large balls. Let stand for about 1 hour, then roll into about 1mm thick sheets. Line with melted butter and top with a mixture of beaten eggs, baking soda, yogurt and crumbled cheese. Roll together and place in a lined dish, either Lengthwise or in circles. Bake in a moderate oven.When ready cover with a cloth to keep it soft.
Enjoy!