Chinese Wonton Soup

Ingredients

ready made wonton skin
wonton filling;
300 grams of finely minced pork
100 grams of minced spring onion
20 grams of finely chopped celery
20 grams of fried shallots
pinch of salt
generous pinch of white pepper powder
1 egg white
2 tbs of soy sauce
1 tbs of sesame oil
soup base;
4 cups of stock
salt & pepper to taste
pinch of hon dashi (to replace msg)
1 teaspoon of fried garlic
roughly chopped celery

Directions

to make the wonton filling, mix all ingredients in one direction with a big wooden spoon
knead with the wooden spoon for at least 10 minutes
wrap 1 teaspoon of filling on each wonton skin
bring stockto the boil, add all the seasoning, add wontons cook for around 5 minutes, add celery, serve.